110 Grill Boston Menu
Welcome to 110 Grill Boston, a culinary gem nestled in the vibrant District Avenue. This restaurant marries a warm, inviting atmosphere with a menu that emphasizes quality and creativity. Diners rave about the attentive service, with staff like Shanice, the head chef, going above and beyond to ensure guests feel welcomed and informed about their meal choices.
The menu dazzles with a range of options, from delectable baked cod and savory Thai salmon to delightful desserts like cheesecake and refreshing sorbet. The house specialty wings and margaritas also receive high praise among patrons. Live music on weekends adds to the charm, creating a unique dining ambience.
Though slightly tucked away, 110 Grill Boston is worth seeking out for its fresh, flavorful dishes, exceptional service, and a cozy vibe that keeps diners coming back. Whether you're a local or visiting, prepare for a memorable dining experience.
at the start.
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Crab Rangoon Dip
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And A Toasted Gluten Free Bun. 910 CAL
110 Spinach Dip
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL
110 Cajun Yellowfin Tuna*
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 CAL
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. cal 750
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
Bistro Wings
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
BBQ Chicken Flatbread
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 CAL
Fig and Prosciutto Flatbread
Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal
Greek Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette. 540 cal
Kale Brussels Salad
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
BBQ Chicken Salad
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
110 Caesar
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
from the garden.
by the chef
APRICOT SHRIMP RISOTTO
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
Shrimp Scampi
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
Vegetable Stir Fry
Gluten free pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
Fish & Chips
North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal
Chicken Piccata
Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL
Prosciutto Wrapped Cod
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
AHI TUNA NOODLE BOWL
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
wild mushroom pasta
caramelized onions and sauteed mushrooms in a light cognac cream sauce, tossed with gluten free pasta. 680 cal add chicken 9
Thai Sesame Salmon*
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
Classic Cheeseburger*
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Gluten Free Bun. 980 cal
Fish Tacos
Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL
Turkey Burger
Seared Turkey Burger On A gluten free bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
Pulled Pork Sandwich
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included 1310 CAL
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Free Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey. 890 cal
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal
110 Reuben
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal
between the bread.
off the hook.
Salmon*
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
Swordfish*
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
BAKED COD*
Topped With An Herbed Potato Chip Crust. 470 cal
Steak Tips*
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
NY Strip*
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
Ribeye*
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
in the cut.
on the side.
French Fries
320/530 cal
SWEET POTATO FRIES
300/500 cal
ONION STRINGS
210/320 cal
JASMINE RICE
340/560 cal
BROCCOLI
125/250 cal
GARLIC MASHED POTATOES
300/610 cal
ROASTED BRUSSELS SPROUTS
140/280 cal